Menu

Starters

Crayfish Samosa
R11
Vegetable Samosa
R10
Plate of chips
R40
Pita Bread
R10
Humus
R18

-ground chickpea dip made from tahini paste and spices.

Tzatziki
R18
-grated cucumber dip made with yoghurt,white wine vinegar, garlic and mint.
Dahl Soup
R45
-healthy, nutritious & delicious. Served with pita.

Main Meals

Falafel
R60

-traditional Middle Eastern & North African dish of deep-fried chickpea balls. Served in a pita bread with humus,tzatziki & salads.

Spinach ka Beauty
R68
-simple vegetarian dish cooked Xhosa style. Served with rice & Chakalaka.
Vegetable Roti
R75

-five mild vegetarian curries (butternut, green beans & potato, mushrooms, spinach & potato, & dhal) served in a roti bread with salad & chakalaka.

Melanzane Parmigiana
R90
-layers of aubergine, mozzarella cheese parmesan cheese, fresh basil and tomato pomarola baked in the oven. Rich and sumptuous. Served with salad.
Lamb Mince Roti
R80

-lightly curried lamb mince with potatoes and peas. Served in a roti bread with salad.

Lamb & Ostrich Burger
R80
-100% homemade, handmade patty. Served with a slice of cheese, fruit chutney & chips.
Lamb Curry
R95
-served with Basmati rice and chakalaka.
Umngqusho with Lamb Knuckle Stew
R110

-traditional Xhosa dish of samp (stamped maize) and beans, served with succulent tomato-based lamb knuckle stew.

Cape Bobotie
R110
-traditional Cape Malay dish of spiced lamb mince baked with an egg-based topping. Served with Basmati rice & sambals of sliced banana, desiccated coconut & fruit chutney.

MEALS WITH VOOMA

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Menu

Starters

Crayfish Samosas (1)
R11
Vegetable Samosas (1)
R10
Plate of chips
R40
Pita Bread
R10
Humus
R18
-ground chickpea dip made from tahini paste and spices.
Tzatziki
R18
-grated cucumber dip made with yoghurt,white wine vinegar, garlic and mint.
Dahl Soup
R45
-healthy, nutritious & delicious. Served with pita.

Main Meals

Falafel
R60

-traditional Middle Eastern & North African dish
of deep-fried chickpea balls. Served in a pita bread with humus,tzatziki & salads.

Spinach ka Beauty
R68
-simple vegetarian dish cooked Xhosa style. Served with rice & Chakalaka.
Vegetable Roti
R75
-five mild vegetarian curries (butternut, green beans
& potato, mushrooms, spinach & potato, & dhal) served in a roti bread with salad & chakalaka
Melanzane Parmigiana
R90
-layers of aubergine, mozzarella cheese parmesan cheese, fresh basil and tomato pomarola baked in the oven. Rich and sumptuous. Served with salad.
Lamb Mince Roti
R80

-lightly curried lamb mince with potatoes and peas. Served in a roti bread with salad.

Lamb & Ostrich Burger
R80
-100% homemade, handmade patty. Served with a slice of cheese, fruit chutney & chips.
Lamb Curry
R95
-served with Basmati rice and chakalaka.
Umngqusho with Lamb Knuckle Stew
R110
–traditional Xhosa dish of samp (stamped maize) and beans, served with succulent tomato-based lamb knuckle stew.
Cape Bobotie
R110
-traditional Cape Malay dish of spiced lamb mince baked with an egg-based topping. Served with Basmati rice & sambals of sliced banana, desiccated coconut & fruit chutney.

MEALS WITH VOOMA

Call Now

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“Overflowing with ‘urban shabby chic’ and delicious traditional African dishes of Bobotie, Umngqusho, and Pap ‘n’ Veg, in warm, evocative surroundings.”

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074 953 2176